Provence's emblematic grape varieties and their adaptation to terroirs

Provence is a winegrowing treasure trove, bathed in sunshine and caressed by the Mediterranean breeze. Its emblematic grape varieties, shaped by a multi-faceted terroir, are expressed with rare elegance. In a region where wine and the art of living go hand in hand, each cuvée tells the story of passionate men and women dedicated to preserving an ancestral treasure.

The art of Provençal wine diversity

Provence is world-renowned for the diversity of its wines, whether rosé, red or white. This diversity is expressed first and foremost in the variety of grape varieties grown, each adapting to unique climatic and soil conditions. Between maritime influences and generous exposure to the sun, the plots benefit from a subtle alchemy that gives the wines their profound identity.

Here, winegrowing takes on the appearance of an art of living: the rolling landscapes, dotted with olive and cypress trees, invite contemplation as much as tasting. The winegrowers, aware of the value of their terroir, are careful to perpetuate methods that respect both the environment and tradition. The result? Notes of ripe fruit, floral aromas and a consistent quality that appeals to wine lovers the world over.

Grenache, an essential ambassador

In the heart of Provence, several grape varieties share the limelight, but Grenache occupies a singular place in this region. Often blended with other varieties to sublimate fine, aromatic rosés, this grape also distinguishes itself in reds. Grenache is the main grape variety in Provence. A special feature of Alône is the production of 100% Grenache reds, which is rare for the region. This boldness underlines the strong identity of this wine, combining power and elegance, while revealing a silky character that is sometimes unsuspected.

Before opting for a pure Grenache or a classic blend, it's fascinating to consider what makes this variety so precious:

• Robustness in the face of climate: Grenache is highly resistant to heat, a major asset in Provence's scorching sun.
• Complex aromas: Notes of jammy red fruit, sometimes spicy, give it unrivalled depth.

Driven by the passion of the winemakers, Grenache unfolds with timeless class, contributing to the reputation of Provençal wine on tables the world over.

Rosés, reds and whites: the aromatic palette

Provence also owes its fame to its rosés, recognizable by their delicate color and fruity aromas. Varieties such as Cinsault, Syrah and Mourvèdre often join forces with Grenache to create rosés of astonishing finesse. More than just a summer drink, these rosé wines reflect the soul of a region proud of its traditions, yet resolutely focused on the future.

The reds have nothing to envy their rosé cousins. Their intensity, supported by fine tannins, reveals all the richness of a generous terroir. Hints of garrigue, licorice and black fruit can be found. As for the whites, their aromatic freshness underlines the full range of Provencal viticulture, offering an equally seductive taste experience.

It's interesting to see how these three colors blossom in the different soils of Provence:

• Calcareous terroirs: Ideal for round, harmonious reds, rich in complexity.
• Schist terroirs: ideal for delicate rosés with pronounced floral nuances.

This diversity underlines the mastery of our winemakers, who are able to adjust grape varieties according to microclimates, for results that are both authentic and surprising.

Towards a horizon of unforgettable flavours

From the Côte d'Azur to the hilltop villages of the hinterland, Provence boasts a centuries-old winegrowing history. Our winegrowers, the bearers of know-how handed down from generation to generation, are committed to preserving this heritage while promoting it around the world. From a summery rosé to a 100% Grenache red, each wine tells the story of the passion, exacting standards and creativity that drive these artisans of the land.

Beyond technical excellence, the greatness of Provençal grape varieties lies in the emotions they arouse during tasting. Let yourself be carried away by these subtle aromas, testimony to a generous, living land, ready to reveal its finest secrets... and to invite you, time and time again, to return.